crock pot chicken and stuffing/dredge with flour and brown

1/4 to 1/2 cup all-purpose flour to coat the chicken.4 to 6 slices Swiss or Provolone cheese.Follow on Instagram for daily meal inspiration!

Cook on low for 5-6 hours or on high for 3-4 hours. Add grated cheese (or cheese slices) and stir until melted and sauce is smooth and creamy. Add the broth, cream & milk and keep on whisking over med. Add the flour, and whisk quickly until bubbly and smooth. In a saucepan over medium/high heat, melt butter and add the salt, pepper, onions and the sugar and whisk to combine. Once they are a nice golden color, add chicken to crock pot but make sure you remember to remove the toothpicks! When the butter is melted and hot, carefully place your chicken rolls in the skillet and brown both sides of the chicken. In a large skillet, add a few tablespoons of butter and turn your heat to med/high. Roll up each breast and using a toothpick, secure the ends, then coat each in roll of chicken in flour & shake off any excess. I bought a huge block of swiss cheese slices at Costco–and we love cheese–so I actually did 3 pieces per chicken breast. Place 1 cheese slice and 1 ham slice on each breast. Using a mallet, pound each chicken breast to 1/4″ thickness. Place chicken breasts between sheets of plastic wrap. After much searching, I was finally able to find a recipe that sounded good and used real food for ingredients! I made a few adjustments to mine, and we are happy to add this to one of our special family recipes! I know that I can’t micromanage everything in my life, but there are parts that I can certainly avoid. I don’t know about you, but I’m not too keen on feeding my family meals that are full of MSG and ingredients that I can’t even pronounce, (I like to use this rule of thumb-if I can’t pronounce it, I shouldn’t use it-and that goes for food and also for skin care). I was searching for a recipe for Chicken Cordon Bleu and much to my disappointment, I found that most recipes called for ingredients such as stove top stuffing and cream of chicken soup. Oh, and make sure to check out her soaps – they rock!! Friday again and another great recipe! Today we welcome Ashley from Spunky Suds with a recipe that will work for company or for a weeknight dinner.

Crock pot chicken and stuffing/dredge with flour and brown